Present knowledge in nutrition: Volume 2

Present knowledge in nutrition: Volume 2 edited by Barbara A. Bowman and Robert M. Russell. - 9th ed. - Washington, D.C. : ILSI Press, International Life Sciences Institute, 2006. - 967 p. ill. ; 28 cm.

Includes bibliographical references and index.

9781578811984 (v. 1 : pbk.) 9781578811991 (v. 2 : pbk.)

2006285949


Nutrition.

TX353 / .N88 2006

363.8

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