Human nutrition: science for healthy living science for healthy living
Stephenson, Tammy J.
Human nutrition: science for healthy living science for healthy living Tammy J. Stephenson Ph.D., University of Kentucky, Wendy J. Schiff MS., RDN. - New York McGraw-Hill Education, 2016. - xxvi, 661 p. : color illustrations ; 29 cm.
Includes bibliographical references and index.
Introduction to nutrition -- Evaluating nutrition information -- Basis of a healthy died -- Human digestion, absorption, and transport -- Carbohydrates: sugars, starches, and fiber -- Lipids: triglycerides, phospholipids, and sterols -- Proteins: amino acids -- Metabolism -- Vitamin overview and fat-soluble vitamins -- Water-soluble vitamins -- Trace minerals -- Obesity, energy balance, and weight management -- Eating disorders and disordered eating -- Nutrition for fitness and sport -- Pregnancy and lactation -- Infants, children, and adolescents -- Nutrition for older adults -- Food and water safety -- Global nutrition -- Appendix A: English- metric conversions and metric-to-household units -- Appendix B: Basic chemistry concepts -- Appendix C: Basic anatomy and physiology concepts -- Appendix D: Major monosaccharides, amino acids, and vitamins -- Appendix E: Vitamins involved in energy metabolism -- Appendix F: Nutrition assessment -- Appendix G: Daily values table -- Appendix H: Canada's food guide -- Appendix I: Food composition table.
9780073402529
2014021269
Human nutrition--Textbooks.
Healthy living
QP141 / .S647 2016
612.3
Human nutrition: science for healthy living science for healthy living Tammy J. Stephenson Ph.D., University of Kentucky, Wendy J. Schiff MS., RDN. - New York McGraw-Hill Education, 2016. - xxvi, 661 p. : color illustrations ; 29 cm.
Includes bibliographical references and index.
Introduction to nutrition -- Evaluating nutrition information -- Basis of a healthy died -- Human digestion, absorption, and transport -- Carbohydrates: sugars, starches, and fiber -- Lipids: triglycerides, phospholipids, and sterols -- Proteins: amino acids -- Metabolism -- Vitamin overview and fat-soluble vitamins -- Water-soluble vitamins -- Trace minerals -- Obesity, energy balance, and weight management -- Eating disorders and disordered eating -- Nutrition for fitness and sport -- Pregnancy and lactation -- Infants, children, and adolescents -- Nutrition for older adults -- Food and water safety -- Global nutrition -- Appendix A: English- metric conversions and metric-to-household units -- Appendix B: Basic chemistry concepts -- Appendix C: Basic anatomy and physiology concepts -- Appendix D: Major monosaccharides, amino acids, and vitamins -- Appendix E: Vitamins involved in energy metabolism -- Appendix F: Nutrition assessment -- Appendix G: Daily values table -- Appendix H: Canada's food guide -- Appendix I: Food composition table.
9780073402529
2014021269
Human nutrition--Textbooks.
Healthy living
QP141 / .S647 2016
612.3