Entry Topical Term

Number of records used in: 1

001 - CONTROL NUMBER

• control field: 17640

003 - CONTROL NUMBER IDENTIFIER

• control field: OSt

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20220711074730.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 160616|||a|||||| | ||| d

040 ## - CATALOGING SOURCE

• Original cataloging agency: OSt
• Transcribing agency: OSt

150 ## - HEADING--TOPICAL TERM

• Topical term or geographic name entry element: Cách làm các loại bánh nướng

670 ## - SOURCE DATA FOUND

• Source citation: Work cat.: (OSt): Triệu, Thị Chơi 17638, Bánh nướng thông dụng, 2000