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Wardlaw's perspectives in nutrition.

By:

Wardlaw, Gordon M

Contributor(s):

Material type: Text

TextEdition: Tenth edition / Carol Byrd-Bredbenner, Ph.D., R.D., Rutgers, The State University of New Jersey, Gaile Moe, Ph.D., R.D., Seattle Pacific University, Danita S. Kelley, Ph.D., R.D., Western Kentucky University, Jacqueline Berning, Ph.D., R.D., University of Colorado at Colorado SpringsDescription: 1 volume (various pagings) : color illustations, color maps ; 29 cmISBN:

9780078021411 (hbk : alk. paper)

Subject(s):

Nutrition

DDC classification:

612.3 23

LOC classification:

QP141 .W38 2016

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	Tan Tao University General Stacks	Fiction	612.3 (Browse shelf(Opens below))	Available	AS-2018-0067
Books	Tan Tao University General Stacks		612.3 (Browse shelf(Opens below))	Not For Loan	A-2017-0281
Books	Tan Tao University General Stacks		612.3 (Browse shelf(Opens below))	Not For Loan	A-2017-0280

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Revision of: Wardlaw's perspectives in nutrition. 2013. 9th ed.

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