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001			21682815
003			OSt
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006			m |o d |
007			cr |||||||||||
008			160408s2016 ii |||| o |||| 0|eng
010			_a 2019749045
020			_a9788132227250
024	7		_a10.1007/978-81-322-2725-0 _2doi
035			_a(DE-He213)978-81-322-2725-0
040			_aDLC _beng _epn _erda _cDLC
072		7	_aPST _2thema
072		7	_aPSTD _2bicssc
072		7	_aSCI011000 _2bisacsh
082	0	4	_a571.2 _223
110			_bSrinivasa Rao & Shivashankara & Laxman
245	0	0	_aAbiotic Stress Physiology of Horticultural Crops / _cedited by N.K. Srinivasa Rao, K.S. Shivashankara, R.H. Laxman.
250			_a1st ed. 2016.
264		1	_aNew Delhi : _bSpringer India : _bImprint: Springer, _c2016.
300			_a1 online resource (XIV, 368 pages 65 illustrations, 41 illustrations in color.) _c24cm
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_atext file _bPDF _2rda
505	0		_aPart 1. Mechanisms of Abiotic Stress Tolerance Responses -- 1. Physiological and Morphological Responses of Horticultural Crops to Abiotic Stresses -- 2.Role of Plant Hormones in Abiotic Stress Tolerance Responses -- 3. Role of Antioxidants in Abiotic Stress Tolerance Responses -- 4. Molecular Mechanisms of Thermotolerance -- 5. Mechanisms of Heavy Metal Toxicity in Plants -- 6. Seed Priming for Abiotic Stress Tolerance: An Overview -- Part 2. Abiotic Stress Tolerance in Horticultural Crops: Vegetables -- 7. Tomato -- 8. Onion -- 9. Capsicum (Hot Pepper and Bell Pepper) -- Part 3. Abiotic Stress tolerance in Horticultural Crops: Fruit Crops -- 10. Mango -- 11. Grapes -- 12. Banana -- 13. Arid Zone Fruit Crops -- 14. Litchi -- Part 4. Abiotic Stress Tolerance in Horticultural Crops: Plantation and Tuber crops -- 15. Coconut and Arecanut -- 16. Cashew and Cocoa -- 17. Water Stress Induced Changes in Black Pepper -- 18. Oil Palm -- 19. Tuber Crops.
520			_aThis book brings together recent advances in the area of abiotic stress tolerance in various vegetables, fruit crops, plantation crops and tuber crops. The main challenges to improving the productivity of horticultural crops are the different types of abiotic stresses generally caused by climate change at the regional and global level. Heat, drought, cold and salinity are the major abiotic stresses that adversely affect growth and productivity and can trigger a series of morphological, physiological, biochemical and molecular changes in various horticultural crops. To date, there are no books covering horticultural crop-specific abiotic stress tolerance mechanisms and their management. Addressing that gap, the book is divided into 2 sections, the first of which highlights recent advances in the general aspects of abiotic stress tolerance like the role of hormones, reactive oxygen species, seed treatments, molecular mechanisms of heat tolerance and heavy metal toxicity, while the second focuses on the abiotic stress tolerance mechanisms of various vegetables, fruit crops, plantation crops and tuber crops. It includes comprehensive discussions of fruit crops like mango, grapes, banana, litchi and arid zone fruits; vegetables crops like tomato, capsicum, onion and tuber crops; and plantation crops like coconut, areca nut, oil palm and black pepper. Among the strategies for plant stress survival, examples of both avoidance and tolerance relevant to particular crops are examined in detail, supported by selected comprehensive case studies of progress. As such, the book offers a valuable resource suited for scientists and graduate students working in the fields of crop improvement, genetic engineering, and the abiotic stress tolerance of horticultural crops.
588			_aDescription based on publisher-supplied MARC data.
650		0	_aAgriculture.
650		0	_aClimate change.
650		0	_aEnvironmental management.
650		0	_aPlant physiology.
650		0	_aSustainable development.
650	1	4	_aPlant Physiology. _0https://scigraph.springernature.com/ontologies/product-market-codes/L33020
650	2	4	_aAgriculture. _0https://scigraph.springernature.com/ontologies/product-market-codes/L11006
650	2	4	_aClimate Change/Climate Change Impacts. _0https://scigraph.springernature.com/ontologies/product-market-codes/313000
650	2	4	_aSustainable Development. _0https://scigraph.springernature.com/ontologies/product-market-codes/U34000
650	2	4	_aWater Policy/Water Governance/Water Management. _0https://scigraph.springernature.com/ontologies/product-market-codes/215000
700	1		_aLaxman, R.H. _eeditor.
700	1		_aRao, N.K. Srinivasa. _eeditor.
700	1		_aShivashankara, K.S. _eeditor.
776	0	8	_iPrint version: _tAbiotic stress physiology of horticultural crops _z9788132227236 _w(DLC) 2016933032
776	0	8	_iPrinted edition: _z9788132227236
776	0	8	_iPrinted edition: _z9788132227243
776	0	8	_iPrinted edition: _z9788132238256
906			_a0 _bibc _corigres _du _encip _f20 _gy-gencatlg
942			_2ddc _cBK _n0
999			_c30723 _d30723