| 000 | 01376cam a22003374a 4500 | ||
|---|---|---|---|
| 001 | 14222052 | ||
| 005 | 20220527082336.0 | ||
| 008 | 060109s2007 mnua j b 001 0 eng | ||
| 010 | _a 2006000406 | ||
| 020 | _a9781600140020 (hardcover : alk. paper) | ||
| 020 | _a1600140025 (hardcover : alk. paper) | ||
| 040 |
_aDLC _cDLC _dDLC |
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| 042 | _apcc | ||
| 050 | 0 | 0 |
_aQP144.V44 _bG74 2007 |
| 082 | 0 | 0 |
_a613.2 _222 |
| 100 | 1 |
_aGreen, Emily K., _d1966- |
|
| 245 | 1 | 0 |
_aVegetables / _cby Emily K. Green. |
| 260 |
_aMinneapolis, MN : _bBellwether Media, _c2007. |
||
| 300 |
_a24 p. : _bcol. ill. ; _c24 cm. |
||
| 490 | 0 |
_aBlastoff! readers ; _vlevel 2 |
|
| 490 | 1 | _aNew food guide pyramid | |
| 504 | _aIncludes bibliographical references (p. 23) and index. | ||
| 520 | _a"A basic introduction to the health benefits of vegetables. Intended for kindergarten through third grade students"--Provided by publisher. | ||
| 650 | 0 |
_aVegetables in human nutrition _vJuvenile literature. |
|
| 650 | 0 |
_aNutrition _vJuvenile literature. |
|
| 800 | 1 |
_aGreen, Emily K., _d1966- _tNew food guide pyramid. |
|
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip066/2006000406.html |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
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| 942 |
_2ddc _cBK |
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| 999 |
_c6932 _d6932 |
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