000 | 02540cam a22004334a 4500 | ||
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001 | 15404096 | ||
003 | OSt | ||
005 | 20220527084610.0 | ||
008 | 080807s2009 enka b 001 0 eng | ||
010 | _a 2008035123 | ||
015 |
_aGBA904479 _2bnb |
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016 | 7 |
_a101480924 _2DNLM |
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016 | 7 |
_a014877797 _2Uk |
|
020 | _a9781405168076 (pbk. : alk. paper) | ||
020 | _a1405168072 (pbk. : alk. paper) | ||
035 | _a(OCoLC)ocn243777631 | ||
040 |
_aDNLM/DLC _cDLC _dNLM _dYDXCP _dBTCTA _dUKM _dC#P _dBWK _dBWX _dIG# _dCDX _dUBY _dAUW _dHEBIS _dDLC |
||
042 | _apcc | ||
050 | 0 | 0 |
_aQP141 _b.I665 2009 |
060 | 0 | 0 | _a2009 F-112 |
060 | 1 | 0 |
_aQU 145 _bI623 2009 |
082 | 0 | 0 |
_a612.3 _222 |
245 | 0 | 0 |
_aIntroduction to human nutrition 2nd ed./ _cedited on behalf of the Nutrition Society by Michael J. Gibney ... [et al.]. |
250 | _a2nd ed. | ||
260 |
_aChichester, West Sussex, U.K. ; _aAmes, Iowa : _bWiley-Blackwell ; _a[London] : _bNutrition Society, _c2009. |
||
300 |
_aviii, 371 p. : _bill. ; _c25 cm. |
||
490 | 1 | _aThe Nutrition Society textbook series | |
504 | _aIncludes bibliographical references and index. | ||
505 | 0 |
_tIntroduction to human nutrition: a global perspective on food and nutrition / _rH. H. Vorster -- _tBody composition / _rP. Deurenberg -- _tEnergy metabolism / _rA. Astrup and _rA. Tremblay -- _tNutrition and metabolism of proteins and amino acids / _rN.K. Fukagawa and _rY.-M. Yu -- _tDigestion and metabolism of carbohydrates / _rJ. Mathers and _rT.M.S. Wolever -- _tNutrition and metabolism of lipids / _rB.A. Griffin and _rS.C. Cunnane -- _tDietary reference standards / _rK.M. Younger -- _tThe vitamins / _rD.A. Bender -- _tMinerals and trace elements / _rJ.J. Strain and _rK. D. Cashman -- _tMeasuring food intake / _rU.E. MacIntyre -- _tFood composition / _rH.C. Schonfeldt and _rJ. M. Holden -- _tFood and nutrition: policy and regulatory issues / _rM.J. Gibney and _rA. McKevitt -- _tNutrition research methodology / _rJ.A. Martinez and _rM.A. Martinez-Gonzalez -- _tFood safety: a public health Issue of growing importance / _rA. Reilly ... [et al] -- _tFood and nutrition-related diseases: the global challenge / _rH.H. Vorster and _rM.J. Gibney. |
|
650 | 0 | _aNutrition. | |
650 | 1 | 2 | _aNutritional Physiological Phenomena. |
650 | 2 | 2 | _aFood. |
700 | 1 | _aGibney, Michael J. | |
710 | 2 | _aNutrition Society (Great Britain) | |
830 | 0 | _aHuman nutrition textbook series. | |
906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
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942 |
_2ddc _cBK |
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999 |
_c8913 _d8913 |