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Present knowledge in nutrition: Volume 2 edited by Barbara A. Bowman and Robert M. Russell.

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Material type: Text

TextPublication details: Washington, D.C. : ILSI Press, International Life Sciences Institute, 2006.Edition: 9th edDescription: 967 p. ill. ; 28 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Tan Tao University General Stacks	Non-fiction	363.8 (Browse shelf(Opens below))	Not For Loan		A-2017-0423
Books	Tan Tao University General Stacks	Non-fiction	363.8 (Browse shelf(Opens below))	Not For Loan		A-2017-0422

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Includes bibliographical references and index.

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