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1.
Present knowledge in nutrition: Volume 1 edited by Barbara A. Bowman and Robert M. Russell. by
Edition: 9th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, D.C. : ILSI Press, International Life Sciences Institute, 2006
Availability: Items available for reference: Tan Tao University: Not For Loan (2)Call number: 363.8, ...

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2.
Present knowledge in nutrition: Volume 2 edited by Barbara A. Bowman and Robert M. Russell. by
Edition: 9th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, D.C. : ILSI Press, International Life Sciences Institute, 2006
Availability: Items available for reference: Tan Tao University: Not For Loan (2)Call number: 363.8, ...

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