Your search returned 15 results.

Results
	1.	Contemporary nutrition : a functional approach / Gordon M. Wardlaw, Anne M. Smith, Angela L. Collene. by Wardlaw, Gordon M Smith, Anne M, 1955- Collene, Angela Series: Connect, Learn, Succeed Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : McGraw-Hill Co., c2013 Availability: Items available for reference: Tan Tao University: Not For Loan (1)Call number: 612.3. Add to cart (remove)
	2.	The China study: The most comprehensive study of nutrition ever conducted and the startling implications for diet, weight loss and long-term health / T. Colin Campbell with Thomas M. Campbell II. by Campbell, T. Colin, 1934- Campbell, Thomas M., II Edition: 1st BenBella Books ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dallas, Tex. : BenBella Books, 2006 Online access: Contributor biographical information Publisher description Table of contents Availability: Items available for reference: Tan Tao University: Not For Loan (1)Call number: 613.2. Add to cart (remove)
	3.	Daily Fitness and Nutrition Journal Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York MbGraw Hill 2013 Availability: Items available for reference: Tan Tao University: Not For Loan (1)Call number: 610. Add to cart (remove)
	4.	Vegetables / by Emily K. Green. by Green, Emily K, 1966- Series: Blastoff! readers ; level 2 \| Green, Emily K., New food guide pyramid ; Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Juvenile; Publication details: Minneapolis, MN : Bellwether Media, 2007 Online access: Table of contents only Availability: Items available for reference: Tan Tao University: Not For Loan (1)Call number: 613.2. Add to cart (remove)
	5.	Milk, yogurt, and cheese / by Emily K. Green. by Green, Emily K, 1966- Series: Blastoff! readers \| Green, Emily K., New food guide pyramid ; Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Juvenile; Publication details: Minneapolis, MN : Bellwether Media, 2007 Availability: Items available for reference: Tan Tao University: Not For Loan (1)Call number: 613.2. Add to cart (remove)
	6.	Meat and beans / by Emily K. Green. by Green, Emily K, 1966- Series: Blastoff! readers \| Green, Emily K., New food guide pyramid ; Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Juvenile; Publication details: Minneapolis, MN : Bellwether Media, 2007 Online access: Table of contents only Availability: Items available for reference: Tan Tao University: Not For Loan (1)Call number: 613.2. Add to cart (remove)
	7.	Wardlaw's perspectives in nutrition. by Wardlaw, Gordon M Byrd-Bredbenner, Carol Moe, Gaile Kelley, Danita S Berning, Jacqueline R Edition: Tenth edition / Carol Byrd-Bredbenner, Ph.D., R.D., Rutgers, The State University of New Jersey, Gaile Moe, Ph.D., R.D., Seattle Pacific University, Danita S. Kelley, Ph.D., R.D., Western Kentucky University, Jacqueline Berning, Ph.D., R.D., University of Colorado at Colorado Springs. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Tan Tao University (1)Call number: 612.3. Items available for reference: Tan Tao University: Not For Loan (2)Call number: 612.3, ... Place hold Add to cart (remove)
	8.	Introduction to human nutrition 2nd ed./ edited on behalf of the Nutrition Society by Michael J. Gibney ... [et al.]. by Gibney, Michael J Nutrition Society (Great Britain) Series: Human nutrition textbook series Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, West Sussex, U.K. ; Ames, Iowa : [London] : Wiley-Blackwell ; Nutrition Society, 2009 Availability: Items available for reference: Tan Tao University: Not For Loan (2)Call number: 612.3, ... Add to cart (remove)
	9.	Present knowledge in nutrition: Volume 1 edited by Barbara A. Bowman and Robert M. Russell. by Brown Bowman, Barbara Ann, 1954- Russell, Robert M. (Robert Mitchell), 1941- International Life Sciences Institute-Nutrition Foundation Edition: 9th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C. : ILSI Press, International Life Sciences Institute, 2006 Availability: Items available for reference: Tan Tao University: Not For Loan (2)Call number: 363.8, ... Add to cart (remove)
	10.	Present knowledge in nutrition: Volume 2 edited by Barbara A. Bowman and Robert M. Russell. by Brown Bowman, Barbara Ann, 1954- Russell, Robert M. (Robert Mitchell), 1941- International Life Sciences Institute-Nutrition Foundation Edition: 9th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C. : ILSI Press, International Life Sciences Institute, 2006 Availability: Items available for reference: Tan Tao University: Not For Loan (2)Call number: 363.8, ... Add to cart (remove)
	11.	Krause's food & the nutrition care process [edited by] L. Kathleen Mahan, Sylvia Escott-Stump, and Janice L. Raymond. by Mahan, L. Kathleen Mahan, L. Kathleen Escott-Stump, Sylvia Raymond, Janice L Krause, Marie V Edition: 13th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: St. Louis, Mo. Elsevier/Saunders, c2012 Other title: Food & the nutrition care process Krause's food and the nutrition care process Availability: Items available for reference: Tan Tao University: Not For Loan (1)Call number: 615.854. Add to cart (remove)
	12.	Human nutrition: science for healthy living science for healthy living Tammy J. Stephenson Ph.D., University of Kentucky, Wendy J. Schiff MS., RDN. by Stephenson, Tammy J Schiff, Wendy Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York McGraw-Hill Education, 2016 Availability: Items available for reference: Tan Tao University: Not For Loan (1)Call number: 612.3. Add to cart (remove)
	13.	Nutrition for healthy living Wendy J. Schiff, MS, RDN. by Schiff, Wendy Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York McGraw-Hill Education, 2013 Availability: Items available for reference: Tan Tao University: Not For Loan (1)Call number: 612.3. Add to cart (remove)
	14.	Nutrition for health, fitness, & sport Melvin H. Williams, Dawn E. Anderson, Eric S. Rawson. by Williams, Melvin H Anderson, Dawn E Rawson, Eric S Edition: 10th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, NY McGraw Hill, c2012 Other title: Nutrition for health, fitness, and sport Availability: Items available for reference: Tan Tao University: Not For Loan (1)Call number: 612.3. Add to cart (remove)
	15.	Present knowledge in nutrition / edited by Barbara A. Bowman and Robert M. Russell. by Bowman, Barbara; Russell, Robert M Brown Bowman, Barbara Ann, 1954- Russell, Robert M. (Robert Mitchell), 1941- International Life Sciences Institute-Nutrition Foundation Edition: 8th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C. : ILSI Press, International Life Sciences Institute, 2001 Availability: Items available for loan: Tan Tao University (1)Call number: 613.2. Place hold Add to cart (remove)

Powered by Koha